Ingredients:
¼ cup of butter
1 lg onion
3 lg tomatoes diced (or 28oz canned tomatoes)
1 md/lg cauliflower broken into small florets
½ tbsp ginger, diced
1 tbsp garlic, diced
1 tsp ground cumin
1 tsp ground coriander
1 tbsp ground red pepper
2 tsp turmeric
1 tsp salt
2 tsp garam masala
2 tbsp water
3 red potatoes (optional)

Directions:
On low/md heat, melt the butter in a large pot.
Add onions and cumin seed.
Stir together and cook until the onions are creamy and translucent
Add coriander, turmeric and salt. Stir well.
Add ground red pepper and tomatoes. Stir well.
Add ginger and garlic. Stir well.
Add cauliflower and water. Stir so that the cauliflower is covered by sauce.
Add Potatoes if desired.
Cover pot and simmer for twenty minutes, stirring occasionally.
Add garam masala. Stir well.
Continue cooking until the cauliflower is soft. Mash if desired.

Remove the lid and allow the liquid to boil down.
Continue to stir until desired consistency is reached.