I don’t know where this recipe came from, but everyone seems to love it.

Ingredients:

3 (16 oz) cans chili beans
3 (16 oz) cans diced tomatoes
1 (16 oz) can of whole kernel corn
1 medium to large yellow onion
1 medium to large bell pepper (green)
1 package chili seasoning (or chili powder to taste)

Chop onion and bell pepper finely. Add to a pot of boiling water (3-4 cups). Boil until onions and bell peppers are soft. Add more water if needed. Drain with a fine colander.

Drain the can of corn.

Mix all ingredients together in large pot on medium heat. Stir often. Let reduce to desired consistency.

I find that the store brand chili beans tend to work best.

Note: Browned ground beef can be added, or any other meat you want.