Raita (Yogurt)

Raita Yogurt
Serves 6
A simple version of the Indian/Pakistani classic vegetable yogurt
Print
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 1 md tomato
  2. 1 md onion
  3. 1 cucumber
  4. 16oz of plain yogurt
  5. 1 tsp ground cumin (or to taste)
  6. 1 tsp ground red pepper (or to taste)
Instructions
  1. In a large bowl, mix yogurt, cumin and red pepper.
  2. Dice tomato, onion and cucumber.
  3. Add diced vegetables and mix well.
  4. Refrigerate for at least one hour. Taste to see if more cumin or red pepper is needed.
Notes
  1. Add a can of chick peas or one large cooked potato if desired.