Aloo Gobi
2015-11-29 20:34:46
Serves 8
Spiced cauliflower and potatoes.
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Prep Time
30 min
Cook Time
45 min
Total Time
1 hr 30 min
Ingredients
- ¼ cup of butter
- 1 lg onion
- 3 lg tomatoes diced (or 28oz canned tomatoes)
- 1 md/lg cauliflower broken into small florets
- ½ tbsp ginger, diced
- 1 tbsp garlic, diced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp ground red pepper
- 2 tsp turmeric
- 1 tsp salt
- 2 tsp garam masala
- 2 tbsp water
- 3 red potatoes (optional)
Instructions
- On low/md heat, melt the butter in a large pot.
- Add onions and cumin seed.
- Stir together and cook until the onions are creamy and translucent
- Add coriander, turmeric and salt. Stir well.
- Add ground red pepper and tomatoes. Stir well.
- Add ginger and garlic. Stir well.
- Add cauliflower and water. Stir so that the cauliflower is covered by sauce.
- Add Potatoes if desired.
- Cover pot and simmer for twenty minutes, stirring occasionally.
- Add garam masala. Stir well.
- Continue cooking until the cauliflower is soft. Mash if desired.
- Remove the lid and allow the liquid to boil down.
- Stir until desired liquid level is reached.