Aloo Gobi (Potato Cauliflower)

Aloo Gobi
Serves 8
Spiced cauliflower and potatoes.
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Prep Time
30 min
Cook Time
45 min
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
45 min
Total Time
1 hr 30 min
Ingredients
  1. ¼ cup of butter
  2. 1 lg onion
  3. 3 lg tomatoes diced (or 28oz canned tomatoes)
  4. 1 md/lg cauliflower broken into small florets
  5. ½ tbsp ginger, diced
  6. 1 tbsp garlic, diced
  7. 1 tsp ground cumin
  8. 1 tsp ground coriander
  9. 1 tbsp ground red pepper
  10. 2 tsp turmeric
  11. 1 tsp salt
  12. 2 tsp garam masala
  13. 2 tbsp water
  14. 3 red potatoes (optional)
Instructions
  1. On low/md heat, melt the butter in a large pot.
  2. Add onions and cumin seed.
  3. Stir together and cook until the onions are creamy and translucent
  4. Add coriander, turmeric and salt. Stir well.
  5. Add ground red pepper and tomatoes. Stir well.
  6. Add ginger and garlic. Stir well.
  7. Add cauliflower and water. Stir so that the cauliflower is covered by sauce.
  8. Add Potatoes if desired.
  9. Cover pot and simmer for twenty minutes, stirring occasionally.
  10. Add garam masala. Stir well.
  11. Continue cooking until the cauliflower is soft. Mash if desired.
  12. Remove the lid and allow the liquid to boil down.
  13. Stir until desired liquid level is reached.